Cooking With M.E! Canada Day Rum Punch!
Happy Canada Day! As we celebrate 150 of our 'home and native land', many of us celebrate with friends and family, with a bunch of food and a few drinks! If you're looking for a new treat to present to your guest, try this Rum Punch recipe!
What You'll Need:
+ 1 cup lime juice
+ 2 cups grenadine syrup
+ 2 cups Jamaican white rum
+ 1 cup light rum
+ 2 cups fresh pineapple juice
+ 2 cups fresh orange juice
+ 1 pinch nutmeg
+ Orange & Pineapple slices - for garnish
If you offered to host a last minute Canada Day BBQ for you and all your friends - you're in luck! It'll only take you 10 minutes to prep and make this Canada Day Rum Punch! It's super easy and super tasty too!
Once you've grabbed all your ingredients, all you have to do is mix all of them together in a pitcher or punch bowl. Once you've done that, chill the pitcher or punch bowl in the refrigerator for at least 1 hour before serving to your guest. An hour is just enough time for you to finish preparing the rest of your part for your guests. Once the punch is chilled, you can garnish the pitcher or punch bowl with orange or pineapple slices or separate in little cups and garnish that.
Make sure to TWEET or SNAPCHAT ME if you preapared this Canada Day Punch and let me know how it turned out! Have a HAPPY CANADA DAY and of course - make sure to enjoy this sweet treat responsibly!
